![]() Yes, you certainly can use premade taco seasoning instead of homemade in this recipe. Vegan: substitute ground beef substitute for the turkey and a dairy-free (or nut) cheddar-cheese for the traditional cheeseĬan you use premade taco seasoning instead of homemade?.Dairy-free: use dairy-free cheddar cheese in place of the traditional shredded cheese blend.Vegetarian: just substitute a ground beef substitute for the turkey.Gluten-free: double-check the tater tots for wheat ingredients and this recipe is naturally gluten-free.Bake the casserole uncovered - this helps the tater tots to crisp and golden up and for the cheese to melt and turn golden brown.If you substitute higher ground beef, cook it with the onions and peppers first, drain it, and then add in the seasonings in with the salsa and beans Also, the seasonings will drain out with the meat juices. Don't drain the meat - turkey is lean and generally does not need to be drained.Prepare all the ingredients before you start cooking - this taco casserole recipe moves quick, so it's best to have all the ingredients ready as you need them.Enjoy hot with your favorite taco toppings! Bake the casserole until the cheese is melted and golden brown around the edges.Sprinkle cheese on top and evenly place the tater tots on top of the cheese. Add the drained beans and salsa to the turkey mixture and bring to a simmer.Add the turkey and seasonings to the onions and peppers and cook until turkey is cooked through and crumbled. Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes.Saute the onions and peppers in olive oil in a cast-iron skillet.Preheat the oven and mix together the homemade taco seasoning.A few days ago, my best vegetarian friend posted a frame on her Instagram stories about making The Jackfruit Company BBQ Jackfruit without knowing I was doing this post. Plus, their jackfruit comes in amazing flavors, like BBQ, Teriyaki, Lemon Garlic, and Tex-Mex, which I used in this recipe! I’ve found it at my local Kroger and Whole Foods, but check out their store locator to see where you can find it near you. Instead, it goes straight from the farm to the pan which means the taste and texture are not negatively altered. If this is what has turned you off from trying jackfruit, you’re in luck! Unlike most jackfruit products, The Jackfruit Company’s jackfruit never goes into brine or syrup. You may have seen jackfruit on the grocery store shelves in a can packed in brine. I’ve had the opportunity to try several variations, and The Jackfruit Company has won my heart. What was once a hard-to-find specialty item is now readily available in most grocery stores! Within the last tw0 years, jackfruit popularity has only gained steam. A week later, Jackfruit is the Newest Superfood You NEED in your Kitchen was published. I pitched the idea for a jackfruit recipe round-up to my editors and they loved the idea. I had read an article about what food trends would be popular in 2017 and jackfruit was at the top of the list. My interest in Jackfruit started back in early 2017 when I still worked for Brit + Co. That means, the occasional meat-free recipe! Truth be told, if you didn’t know that these Vegan Tex-Mex Jackfruit Totchos were vegan, you may not have ever realized it thanks to the jackfruit. I’ve never been one to limit myself, and I think that it’s important to cater to everyone who reads my blog. I’ve said it before, but I’m a meat-eater that loves to dabble in all things vegetarian and vegan. This post is sponsored by The Jackfruit Company. You haven’t lived until you’ve had a tater tot nacho and these Vegan Tex-Mex Jackfruit Totchos are the perfect place to start!
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